Buffalo Chicken Wonton Cups

Easy appetizer for parties!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10 appetizers

Calories 134kcal

Course Appetizer

Cuisine American

Keyword buffalo chicken wonton cups, wonton cups


  • 1 cup shredded cooked chicken breast
  • 4 ounces cream cheese, at room temperature
  • 1/3 cup buffalo sauce
  • 1 cup grated cheddar cheese
  • 12 wonton wrappers
  • chopped scallions, for garnish


  • Preheat the oven to 350 degrees F. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the cheddar cheese.
  • Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups.
  • Bake for 20 minutes at 350 degrees F.
  • Remove and let cool briefly before removing and serving. Garnish baked cups with fresh scallions.


Serving: 1appetizer | Calories: 134kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 385mg | Potassium: 66mg | Fiber: 0g | Sugar: 0g | Vitamin A: 270IU | Calcium: 98mg | Iron: 0.6mg