Champagne Mimosa Punch

Ready in minutes, this Champagne Mimosa Punch is easy to make with just a few ingredients.

Prep Time 5 minutes

Total Time 5 minutes

Servings 12 servings

Calories 253kcal

Course Drinks

Cuisine American

Keyword champagne mimosa punch, mimosa punch


  • 2 750-ml bottles chilled brut Champagne
  • 1 cup Grand Marnier, Cointreau or another orange liqueur
  • 3 3/4 cups orange juice
  • 2 pints sorbet (any flavor)
  • orange slices, if desired


  • Combine champagne, orange liqueur and orange juice in a punch bowl. Stir to combine.
  • Add scoops of sorbet and oranges slices.
  • Serve immediately.


Serving: 1serving | Calories: 253kcal | Carbohydrates: 36g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 63mg | Potassium: 269mg | Fiber: 1g | Sugar: 29g | Vitamin A: 155IU | Vitamin C: 38.8mg | Calcium: 20mg | Iron: 0.6mg